Glucosinolates are a class of active ingredients that are naturally found in cruciferous plants. They are common in broccoli, mustard, white radish and other vegetables. When plant cells are destroyed, such as chewing or crushing, radish thioside will be converted into bioactive isothiocyanate under the action of enzymes, such as the famous Sulforaphane. Such substances have been considered to support the body's antioxidant response and metabolic health in many studies, especially related to the activation of liver detoxification pathways. Although the daily diet can be ingested, the inadequacy of modern human vegetables, coupled with the fragile activity of cooking, leads to limited actual absorption. 

Our Jiuzhen Biotechnology [Jiuzhen Radish Thiosine Solid Beverage] makes a scientific comparison of broccoli extract radish thioside. It is easy to brew. It tastes slightly sweet and has a little herbal fragrance, and there is no pungent smell. Every morning, it seems that it seems to "start on" the body gently. The independent small packaging design is very suitable for business trips or work belts. Tear them open and pour them into the cup. You can drink it with warm water without delaying the rhythm. As a person who often sits in the office and has an unstable vegetable intake, this gentle and supplementary way makes me feel more stable. The ingredients are clean, free of artificial colors and preservatives, and you can drink at ease. After drinking for a while, my friend also said that I looked a little brighter.